Cook-Restaurant: Coming Soon!

Introduction

Cooks work in restaurants and cafeterias and are responsible for preparing and cooking various appetizers, entrees, and desserts.

Program Content

Before preparing and cooking food, cooks need to ensure the ingredients are fresh, the work area is clean, and the needed equipment is available. Cooks follow recipes, mix ingredients, and prepare various types of foods using various cooking methods, such as braising, steaming, baking, and broiling. Many hours spent standing are required, and a certain amount of stress is involved with the need to work quickly, yet efficiently.

Employment Outlook:

According to the U.S. Bureau of Labor Statistics (BLS), cooks can earn an average salary of $28,240 per year as of May 2015.

Note:

Different kinds of financial aid are available to eligible students and eligible programs. Applications and information regarding financial aid resources may be obtained from the counselor.